Tuesday, July 14, 2009

Springpad

I just found Springpad. Do you know of it? I think it has the potential to be a great time saver and it's free and it saves paper and printer ink. Springpads are elists that you can create or cusomize to fit your life. It is a plannner of virtually all aspecs of life. The best part is that they have recently added a way for food bloggers like myself to download my posts, letting other people see them and use the recipes in menu plans. Here are a few screen shots of their lists (only don't look at how bad I am at taking screen shots!): Just look at all of the options. You can use this to plan all of your meals by uploading any recipes you have already posted! This will save my tons of time. Let me know if you have already heard of them and if I am really way behind.

Visit We are THAT family for Works for Me Wednesday.

Monday, July 13, 2009

A Total Cheater Dinner: Chicken Caeser Pasta Salad

This delicious dinner was based on a cheat. Yup, I used a Suddenly Salad Caesar flavored pasta mix for the base.

1 Betty Crocker Suddenly Salad Caesar variety, cooked according to directions ($1)
1/3 cup homemade mayo (ok, use whatever you have) (pennies)
1 small can sliced olives ($.85)
1 1/2 cups cooked chicken, bite sized pieces (leftover) (is it free if it's being used for a second meal?)
3/4 cup shredded mozzarella cheese ($.75)
Combine seasoning mix with mayo INSTEAD of oil and water. Add the rest of the ingredients to the drained pasta and chill.

Visit $5 Dinners for more frugal dinner ideas.

Banana Coffee Cake

My son, The Comedian, decided last night that a frozen banana might make a great snack. After it was frozen and he couldn't manage to get the peel off, he changed his mind. I was left with a half peeled banana in my freezer that no one wanted to touch. Luckily, I had another banana on the counter that was really ripe, so I thawed the first one and mashed the second and made cake.

Banana Coffee Cake:
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 or 3 ripe bananas, mashed with a fork
3/4 cup sugar
1 egg
1/3 cup oil
topping:
1/3 cup packed brown sugar
1 Tbls butter
1/2 tsp cinnamon
1 Tbls flour
Combine dry ingredients in a small bowl. In a larger bowl, mix the egg and sugar with a spoon. Add the oil and banana. Add the dry ingredients and mix until just moistened. Pour into a greased baking pan (9 X 9). Combine topping ingredients with a fork or pastry blender until crumbly. Sprinkle on top of cake batter. Bake 375 degrees for 30-35 minutes or until done.

VisitTempt Your Tummy Tuesday, Tasty Tuesday, Tuesdays at the Table,

Sunday, July 12, 2009

Pumpkin Chocolate Chip Muffins

These are already gone and you are right, there are no pictures....AGAIN!

Pumpkin Chocolate Chip Muffins (and yes, I have served these for breakfast):
1 2/3 cups flour
1 cup sugar
1 1/2 tsp cinnamon
1/2 tsp allspice
1/4 tsp ginger
1 heaping tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 eggs
1 cup plain pumpkin (I used frozen, from last year's garden. I might also note that you could also use butternut squash here, too)
1/2 cup butter, melted
1 cup chocolate chips (use milk or semi-sweet OR white OR any combo)
Preheat oven to 350 degrees. Grease muffin tins (makes 18 medium sized muffins or 9 jumbos). Mix dry ingredients. In a separate bowl, mix wet ingredients. Add dry ingredients and mix until moist. Fold in chocolate chips. Spoon batter into pan. cook for 18-24 minutes depending on size of muffins. Test with toothpick for doneness. Cool in pan for 5 minutes before turning out onto wire rack. These freeze well and can be warmed in the microwave.

Visit the Krazy Kitchen for Monday Munchies
visit A Southern Fairytale for Mouthwatering Mondays

It's just the two of us this week, so the menu is chicken, chicken and more chicken:
chicken hash
spanish chicken and rice
chicken ceasar pasta salad
chicken orzo salad
Look for cream puffs for dessert on friday at the Krazy Kitchen where I will host their Friday meme: Save Room for Dessert
Visit the organzing junkie for better menus!

Saturday, July 11, 2009

One Skillet Spaghetti

Sorry, no pictures with this post. I made it, we ate it and the leftovers went into the fridge without my thinking of taking one picture. My brain is on vacation, I think.
This is a great meal that only dirties one pan. Think of it almost like a homemade hamburger helper.
One Skillet Spaghetti:
1 lb hamburger
1 green or red bell pepper, chopped
1 small onion, minced
2 cloves garlic, minced
28 oz diced tomatoes, undrained
1/2 cup water
1 tsp Italian seasoning
1/2 tsp chili powder
salt & pepper to taste
8 oz spaghetti, broken into pieces
Brown meat, drain. Add onion, pepper and garlic and cook until onion is translucent. Add tomatoes, water, seasonings and spaghetti. Bring to a simmer, cover and let cook 15 minutes or until noodles are done. Serve with cheese (mozzarella, parmesan or cheddar).
visit 3 sides of crazy for simply delicious sunday

Saturday Stories: on hiatus

With the move and all, my brain is scrambled. I have sat for the last half hour thinking of different stories to record and all of the them are a jumbled mess. In case you have no idea what I am talking about, one of my 2009 resolutions was to start recording family stories so that when the last of the older generations are gone, the family lore would live on. I think I am going to have to take a break for the next few weeks. Most of my family history journals are packed and, as I said, I don't seem to be able to put my thoughts in order. Instead, today, I am going to share a few photos. It seems like no matter when or where it is, our family loves to take pictures of people on a couch.

This is me, my parents, my grandparents and great aunt and uncle on a green couch. These are my sons, years ago, in front of a blue chambray couch.Here are the boys with their new sister a few years ago on an earth-tone couch. Finally, here is a picture of me and my brothers, taken about 8 years ago on a pink couch. The brother on the end is going to be a daddy this week (if the baby cooperates) ~ hard to believe.

Thursday, July 9, 2009

Homemade Mayonnaise

I was raised on Miracle Whip and married a strictly mayonnaise man. Gradually, I stopped buying Miracle Whip and converted to mayo, but I didn't really ever love it. Then, about seven years ago, I decided to try making homemade mayonnaise and I found my true sandwich spread. Admittedly, there have been times when I have reverted back to store bought, but in my opinion, homemade is best. It only takes about 5 minutes to make!!

There are a lot of different recipes out there. This is mine.

Homemade Mayonnaise:
1 egg
1/2 tsp salt
1 1/2 tsp dried mustard
1/8 tsp cayenne
1/2 tsp sugar
1/4 + 1/2 cup canola oil, divided
1/2 cup olive oil
4 tsp lemon juice
In a blender or food processor, combine egg, salt, dried mustard, cayenne, sugar and 1/4 cup canola oil. Blend it until it starts to look creamy. Open the top of the lid where you can pour things into the machine while it is still on and pour the olive oil into the egg mixture in a very thin stream. Blend about a minute. Add the lemon juice, and blend 30 seconds. Finally, add the other 1/2 cup of canola oil in the same manner as the olive oil, with the blender/processor on. Blend another minute or so until it is thick and creamy.
This is linked to Foodie Friday, Friday Feasts, Food on Friday, Grocery Cart Challenge Recipe Swap

Wednesday, July 8, 2009

13 Frugal Tips for Moving

As time draws closer to our interstate move (2 weeks from today), I thought I would share some of the things I have learned and/or done to make this an easier task.
Note: the length of time you have to prepare for a move is key to some of these tips...the longer you have, the better off you are.

1. Start packing early, but beware that you don't pack anything you will need. If you are moving in the summer, pack your winter clothes, your Christmas decorations, etc. If you have a ton of dishes (yes, I am guilty of that) pack your surplus, keeping only your everyday set out. You get the idea.
2. Glean boxes anywhere you can. Moving boxes are expensive if you buy them new. Try your classifieds, craigslist, freecycle, your local grocery store, copy store, even the liquor store. Get creative. I got a bunch of boxes from a neighbor who is a teacher. At the end of the school year, the teachers got in orders of books for the coming year. Those boxes were perfect for packing my books.
3. Packing paper ideas can be just as creative. Save old magazines and newspapers. Ask your friends for their newpapers, too. Call the local newspaper office and see if they will let you have the ends of their newspaper rolls.
4. If you are moving yourself, look into all of the moving truck companies. I initially thought I would go with U-Haul, but when I looked into Penske, I found that I could save hundreds of dollars. I also got an additional discount because I am a AAA member.
5. If you have any sort of food stockpile, start planning menus around what you have. Use that up so you don't have to pack it. I have been buying only milk, eggs, cheese, butter and occasional fresh fruit for the last 3 months!
6. Invest in a tape gun. I can't tell you how much easier it is to seal boxes with a tape gun than picking the end with your fingernail, holding it, cutting it with scissors, etc. You will save so much time!
7. Get your new address as soon as possible. Knowing where I was going, I got a PO box. Although you may choose to have your mail delivered to your new residence after you move, if you have some sort of address, you can save a lot of headaches. My PO box only cost me $26 for 6 months!
8. Change all of the addresses of your magazine subscriptions. Most of these you can do online. Remember that magazines often need 6 weeks to process address changes.
9. While you are changing addresses, change it with USPS, too.
10. Inform your utilities, auto insurance and other bills that you are moving. You don't want to be billed for things you don't use, you want to make sure your car is insured in your new place and you don't want to miss a payment if other bills are delayed.
11. Label your packed boxes well. In big letters, list the contents and the room where the box is going. Later, you will be glad you don't have to go through 10 boxes labeled kitchen just to find your can opener.
12. Take stock of your belongings and purge. If you haven't used something for 6 or more months, do you really need to move it? Have a garage sale, use ebay or your local classifieds or freecycle to get rid of things you don't want anymore. Your local thrift store may also benefit from your surplus.
13. Refill prescriptions as close to your move date as possible. In my case, I have a son who is on 5 different meds. I am going to have to find new doctors and get new health insurance (ugh) I don't know how long that is going to take, but certainly don't want to run out in the meantime. Talk to your doctors and see if they will give you extra refills.

This is linked to Thursday-13 and Frugal Fridays.

Tuesday, July 7, 2009

English Muffins: Take Two ~ Success!!

I tried a different recipe this week and I like the results a lot better. The muffins rose taller and tasted just a little bit better. Here is the recipe I used. I adapted it from Allrecipes.com.

English Muffins :
1 cup milk
2 Tbls sugar
1 Tbls yeast
1 cup warm water
1/4 cup melted butter
6 cups flour
1 tsp salt
Warm the milk in a microwave safe bowl in the microwave for one minute (should be lukewarm). Mix in the sugar, stirring until dissolved. In mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Add the milk to the yeast mixture, as well as the melted butter, salt and 3 cups flour. Beat until smooth. Add rest of flour, or enough to make a soft dough. Knead or use mixer. Place in greased bowl, cover, and let rise, about an hour. Punch down gently, or rather, sort of slide the dough out of the bowl onto a floured surface. Roll out to about 1/2 inch thick. Cut rounds with biscuit cutter, drinking glass, or empty tuna can. Sprinkle waxed paper with cornmeal and set the rounds on this to rise. Dust tops of muffins with cornmeal also (this prevents the dough from sticking to the waxed paper). Cover and let rise 1/2 hour. Heat greased griddle. Cook muffins on griddle about 10 minutes on each side on medium heat. (Here, I had problems, because, as I have stated before, my griddle has one temperature: too hot. I browned both sides for a few minutes and then baked the muffins in the oven for 8 minutes at 350 degrees.) Visit the Krazy Kitchen for Stretch your Dollar wednesdays
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This post is also part of the Make It From Scratch Carnival

Monday, July 6, 2009

Breakfast Casserole with French Fries

Yes, you read the title right; french fries for breakfast. This is a scrumptous, easy, frugal way to start or end the day.

French Fry Breakfast Casserole:
1/2 bag frozen crinkle cut french fries, cut into cubes
1/2 cup ham, cubed
1 red sweet pepper, minced
1/4 onion, minced
1 cup shredded cheese
5 eggs
1/3 cup milk
Place fries, ham, pepper, onion and cheese into a greased 9 X 9 pan. You can stick it in the fridge at this point, if you want to make it the night before. Otherwise, whisk the eggs and milk together and pour over the fries mixture. Bake 350 degrees for one hour or until done. $5 Dinner Swap is here.
Tasty Tuesdays is here
Tempt Your Tummy Tuesdays is here
Tuesdays at the Table is here.
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