Before I get too far into this post, I want to invite any and all to join us in future Improv Challenges. Each month, we have two ingredients to use in any dish we want. We post on the 3rd Thursday of each month. You can find more information on my "Improv" page above. The instructions and future themes are found there.
Ham and Swiss Potato Pizza:
2 potatoes, grated
1/4 cup ham, cut into small pieces
1 1/2 cups grated Swiss
1 tsp dried thyme or majoram or summer savory
1/2 tsp onion powder
In an oven proof skillet (cast iron is great), press grated potatoes to form a crust. Bake 15-18 minutes at 375 degrees. Remove from oven. Sprinkle with cheese, herbs and top with ham. Bake 15-18 minutes or until the cheese begins to turn golden brown.