Monday, February 6, 2012
Roasted Sesame Ginger Green Beans: Your Recipe, My Kitchen
Mother Rimmy's Cooking Light Done Right and saw her Sesame and Garlic Green Beans and my search was over. These are like hers, except, of course, that she used the stove top to cook her beans and I used my oven. And I had a few minor ingredient problems, like the fact that I had no sesame seeds or fresh ginger or coconut oil. Other than that, these are Just. Like. Hers. ;-)
Roasted Sesame Ginger Green Beans: (sat in the same room as the computer showing this recipe)
1 pound fresh green beans, trimmed
2 Tbsp olive oil
1/2 tsp sesame oil
1 tsp gf soy sauce (or regular)
2 tsp minced garlic
1/4 tsp ground ginger
2 tsp honey
1/8 tsp red pepper flakes
salt and pepper
Line a rimmed baking sheet with foil. Toss green beans with 1 Tbsp olive oil. In a bowl, combine the remaining olive oil, sesame oil, soy sauce, garlic, ginger, honey and red pepper. Drizzle over the green beans and toss. Bake for 10 minutes at 450 degrees. Remove from oven and season with salt and pepper.
Your Turn! What's been cooking in your kitchen?