Spoon Rolls which are made in a muffin tin and look like yeast muffins. They are really good. Sometimes, though, I want the flavor of a potato bread, so I make these rolls. However, this year I wanted something even better. I think I found it in this recipe.
Really, Really Great Dinner Rolls: (adapted from the Busy Family Cookbook)
2 Tbsp yeast
1/2 cup warm water plus another 1 1/2 cups water
1 stick butter
3 eggs, slightly beaten
1/3 cup brown sugar
2 tsp salt
6-7 cups flour
In a mixing bowl, add the yeast to the 1/2 cup warm water. In a microwavable container, combine the butter and remaining water. Heat until butter melts. Add sugar, salt and eggs to the butter/water mixture, stirring to combine. Add to yeast mixture. Mix or stir in 5 cups of flour. Continue adding flour until a nice soft, non-sticky dough forms. Cover and let rise one hour. Punch down and form rolls. Place them in a greased pans, cover and let rise 40 minutes. Bake in preheated 375 degree oven 12-20 minutes, depending on how many you put in a pan. If they have a lot of room around them and aren't crowded it will take less time.