A Little Nosh. It came from Renee over at My Kitchen Adventures. The day I read it, I popped a bunch of ingredients in my crock-pot and had it for dinner. That is a huge deal because I usually stick pretty closely to my weekly menu. However, it looked so good and I was reading recipes at 5:30 in the morning and I was hungry. How could I resist against such obviously good reasons?
Crockpot Chicken Caccatore (adapted from My Kitchen Adventures)
1 large, whole chicken breast, cut into 8 pieces
1 onion, chopped
1 28 ounce can petite diced tomatoes
1 large handful whole baby carrots
1 rib celery, diced
1 red pepper, diced
1 tsp minced garlic (2 cloves)
1 bay leaf
2-3 Tbsp good quality balsamic vinegar
2 Tbsp chicken base
2 cups water
2 tsp oregano
1 tsp basil
1 tsp thyme
salt and pepper to taste
Throw all of the ingredients into a slow cooker. Give it a stir and cook 8 hours on low. Serve over cooked pasta or rice.
Your turn! Come join the fun and show us what you have made in your kitchen this week!