It's Secret Recipe Club time. I think I speak for most of the members when I say that this may possibly be one of the most fun groups I have ever joined. You can check out all of the details on
the Secret Recipe Club blog. Basically, each month we are assigned another blog from which we must choose at least one recipe, make it, and blog it. We are divided into 4 groups. I am in group "B" which, as you can see by the links below, has about 75 members. We all reveal our posts at the same time all over the world. My assigned blog this month was
My Hobbie Lobbie where Trisha writes from India.
I was excited to get Trisha's blog. I have been wanting to introduce my family to more Indian food and expand their palates. I figured this was going to be the month that I did it. However, when I came across her recipe for Easy Garlic Rolls with Red Chile, I knew I had to make them. There was just no question about my choice. I am a complete carb-n-garlic-holic. The only thing I could do was cave to my cravings and make these amazing rolls...with a few flavor changes. And I doubled the recipe to feed the gang.
dough:
1 cup warm water
1 Tbsp yeast
2 Tbsp sugar
1 1/2 Tbsp olive oil
1 tsp Italian seasoning
3 cups flour
filling:
1/4 cup shredded asiago cheese
1/3 cup butter, room temperature
2 tsp Italian seasoning
1 tsp garlic powder or 2 cloves minced garlic
plus 1/4 cup shredded asiago for top
Combine water, yeast, sugar and oil in a mixing bowl. After the yeast bubbles, add the flour and herbs. Knead well. Cover and let rise until double (about 45 minutes). Punch down and roll out to 1/2 inch thick in a rectangle. Make the filling by combining the butter, 1/4 cup cheese, herbs and garlic in a small bowl. Spread over dough all the way to the edges. Roll up jelly roll style. Slice into 9 pieces. Place into a greased square baking pan. Sprinkle with the remaining 1/4 cup cheese. Cover and let rise another 30 minutes. Bake in a preheated 375 degree oven for 25 minutes or until nicely golden brown on top.
53 comments:
Yum, those look fantastic, thanks for sharing!
These look great!
Your Rolls look so yummy! It is fun cooking with you in the SRC and hope you have a great day.
Miz Helen
Those look seriously delicious! I bet I could eat the whole batch by myself. :P
If there was a club for carb-n-garlic-holics, I'd be right there with you! These look fabulous. I love how they are rolled up and have the goodness all throughout the roll!
Kristen, I'm so excited that you decided to try these rolls out. I must say I love your spin on it! Will have to try that next time I make these!
That's one secret I'm glad you didn't keep to yourself.
I could eat JUST these for dinner! They look delicious!
Garlic and asiago wrapped in bread rolls??? I'm sold! They look great!
Oh.My.God. These look sooo good. You really can't beat garlic, cheese and bread all in one. Great SRC post!
Wow, these look amazing! Thanks for sharing!
Would eat be wrong to eat them all for dinner..nothing else please!
Oh, these would be so good with a hearty bowl of soup!
Oh man! You have hit my weakness. These look amazing!!!
Wow, these look absolutely fabulous. I will try these for sure.
Savory rolled rolls? You are killing me! Pinning this one for sure.
Great SRC pick! Hope you'll stop by and see my reveal.
:)
ButterYum
Asiago cheese and garlic? Yes, please!
These are amazing!!! I love the asiago
Oh my gosh...I make garlic bread about every 4 days. These look incredibly good!!!
This looks great.
Your rolls look divine! I love the garlic addition! I really like the pan you baked them in as well'
I love any and all bread. Add in cheese and garlic and I'm in love. These look wonderful!
Those look terrific! Next spaghetti night we have to try these.
I think you picked perfectly and that your family was very grateful for these rolls. They look absolutely fantastic. I can't wait to make them!
i can only imagine how GLORIOUS your house smelled when making these. super droolfest!
These rolls look absolutely delicious!!! gloria
Great SRC pick! These rolls look incredible!
great lookin' rolls! my hubs would go ga-ga over those :)
Oh, wow! These look delicious! Great SRC post!
These look SO good!
I am in Group C so be sure to check out my blog when it's our turn!
www.cookinwithmoxie.com
Wow - that looks amazing! I love garlic rolls....it's worth waiting another time for Indian food - but I look forward to THAT post!
I am glad I did not pass up this post. I love anything that involves garlic and butter and these rolls look awesome. I am ready to taste these, the picture sure is tempting. Saved this recipe-thanks for pulling this out for SRC-you did pick a delicious recipe.
Great round-up of links from the club! I'm getting hungry, Kristen!
These look like a must make. I love all the seasoning you see on them. Garlic and asiago. Yum!
Kristen, now that you've made up that new word, I think I'm a carb-n-garlicholic too! These rolls look so, so good...they must be as popular as your Snickers cheesecake brownies that I baked for this month's SRC. Thanks for the inspiration for those!
My exact first thought was, "Wouldn't these go great w/the lasagna that Ann (from Healthy Cooking For Me blog) made recently?
The Secret Recipe Club sounds like a great way to make new recipes AND meet new people :)
I am on these rolls like scum on a pond! No kidding! It's like a homemade fix of Panera's Asagio bagels, only better!
Woot! Woot! Thanks, dearie!
These look puffy and fluffy and delicious! Theresa
How fun is this! Thanks for explaining this secret recipe club thing... for a while here I couldn't figure it out! Lovely rolls! - megan
Such great flavors and they look delicious.
If you haven't already, I'd love for you to check out my group "A" SRC recipe this month: Levain Chocolate Chip Walnut Cookies.
Lisa~~
Cook Lisa Cook
These look mouth watering! Yum! Fun to participate in SRC with you!
Don't these sound awesome! I haven't tried savory yeast (well, I guess I have done basic bread but nothing with real cheese and yumminess packed in). This is the type of recipe that would make me skip dinner altogether as I munched on the rolls.
Wow, how fun secret club and recipes....it's endless..love the post and rolls look absolutely fantastic:)
http://mywanderingspoon.wordpress.com/2011/10/19/the-amazing-sandwich-my-way/
Gosh these rolls look so good! I'm such a fan of homemade rolls and the combination of flavors here sounds fantastic. Love the way they turned out as well :)
These look so delicious. Love the flavors in these!!
I like the idea of exchanging recipes and I will take a look at the site right away...I love the asiago rolls.
with garlic and cheese, you cannot go wrong :)
hi kristen, i can understand why you choose to bake this.. they look so delicious and something different.
bravo you did it perfect
I am such a sucker for yeast breads! I've missed visiting! I'm so glad my arm is healing and I can type again. This looks so good (as always) and I'm already hungry again even though I just finished breakfast. Much love and many blessings from Austin!
How fun to get an international blog! I too LOVE carbs!
Thanks for being a part of the SRC, Group B, I love being your host (new assignments coming soon)! My recipe was for Frozen Breakfast Burritos. Check it out if you haven't had the chance already, I know I am a few days behind (sorry!)
http://momscrazycooking.blogspot.com/2011/10/frozen-breakfast-burritos-secret-recipe.html
I love asiago cheese! I gasped with excitement when I saw these on the blog hop! Must. make. soon!
Hi Kristen, Your Asiago Garlic Rolls recipe has been selected to be featured in a Recipe Guessing Game. Please share the following link with your friends and fans. To play, go here: http://knapkins.com/guess_games/160?source=blog Congrats again!! :)
These look so good, just to let you know I featured this recipe on my Tuesday 10- 10 Amazing Thanksgiving Recipes Post- http://xstitchandcrafts.blogspot.com/2011/11/tuesday-10-10-amazing-thanksgiving.html
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