I found a recipe for Baked Creamy Chicken Taquitos on The Kitchen Witch's blog. The only problem I had on the day that I decided to make them was the fact that I had thawed hamburger instead! So, with a bit of tweaking, I came up with a beef filling instead. My kids had a friend over who joined us for dinner that night. He went home and told his mom that she had to get the recipe from me....so I think it was a success. I loved the fact that these babies are nice and crunchy without frying. A little olive oil on the baking sheet and a squirt of cooking spray on top was enough to form a lovely crunch.
1 pound ground beef
1 medium onion, minced fine
1/2 tsp garlic powder
1 Tbsp dried cilantro
1 tsp thyme
1 tsp bulk taco mix (if you only have the envelopes, save the rest for another dish)
5 ounces cream cheese (because that's how much I had...I might increase it to 8 oz next time)
1 cup salsa (I used a lime and garlic variety)
1 cup shredded sharp cheddar cheese
8 flour tortillas (I used burrito size)
Brown the ground beef with the onion and spices. Drain off any fat, turn off the heat and put the cream cheese in the pan to soften. After about 5 minutes, you should be able to stir it all in. Add the salsa and cheese, too. Divide the filling equally amongst the 8 tortillas, roll up and place on an oiled baking sheet. Brush the tops of the taquitos with more oil or spray them with cooking spray. Bake in a preheated 425 degree oven for 20 minutes (start watching them at 15 minutes if your oven cooks hot). My kids enjoyed these dipped in Ranch dressing. I thought they were great by themselves.
All right folks, it's time to show off your stuff. What did you make this week? Please be sure to link back to this blog in your post.
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19 comments:
I came over to link up while I had time but your linky is not open but it says that it should be. Just in case you did not know.......
These look really delicious!! I am really glad that I found your blog!
That crunch is the perfect touch to this delicious-looking meal!
Your Taquitos look wonderful, I bet that my daughter (and the rest of us) would love them.
Lisa~~
Cook Lisa Cook
Wow - Kristen - these look amazing! I'm a taquito fan, but it never occurred to me to make them...I always purchased them! Glad you found some good Latin foods...
Wow!I love your taquito!I will have to try this one.I brought my cookie.Thanks for hosting..
such a great recipe, ya know I we have Mex at lease once a week, this is going on plates next time... so glad you tweak it with beef, like it better I think... glad things are settling in over there, friends being made and school starting is hopefully going fine.... your days should be getting back to routine, wait, don't, start a new one...
Hi Kristen,
Your Taquitos look so good, we would just love them. I am sharing my Summer Squash Quiche today. Thank you for hosting and have a wonderful week!
Miz Helen
I've yet to try and make my own taquitos or enchiladas. You've inspired me though. I wish I had this for lunch today. Yum
Mmm those look great
I found you from the <a href='http://www.facebook.com/pages/Healthy-Blog-Carnival-Alert/148426998572837">Healthy Blog Carnival Alert</a>.
I shared my <a href="http://www.naturalfamilyawareness.com/health/index.php/2011/08/12/leas-pretty-perfect-pizza-recipe/">pizza recipe</a>, <a href="http://www.naturalfamilyawareness.com/health/index.php/2011/07/25/leas-easy-pancake-recipe/">pancake recipe</a>, and my yogurt popsicles.
Oh, boy, I think my boys would love these! Love a new recipe to try :)
Love them....everybody would munch them in no time, good food:)
http://mywanderingspoon.wordpress.com/2011/08/14/seafood-lunch-the-beach-smores-real-taste-of-summer/
These taquitos look amazing! What a great recipe :-)
Great recipe! We move mexican food, and recipes like this are great to have around!
I never would have thought of making these at home! And if a little kid told his mom to get the recipe, well, you're a hit!
Oh these look so good - perfect for an appetizer or entree! =)
These look seeriously crunchy!
Mmmm... we love taquitos, but I've never made them at home. Looks simple enough, so no more excuses for me.
:)
ButterYum
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