They were light and fluffy and perfect. Oatmeal gives pancakes a nice chewiness. They were a hearty breakfast topped with jam or syrup.
Oatmeal Honey Pancakes (adapted from Coleen's Recipes)
3/4 cup flour
3/4 cup oatmeal
3/4 cup buttermilk
2 Tbsp melted butter
1 Tbsp honey
1 Tbsp baking powder
1/2 tsp salt
Combine dry ingredients in one bowl. Combine wet ingredients in another, whisking the honey well into the buttermilk. Mix the wet ingredients into the dry, let sit for 5 minutes to moisten the oats and then ladle onto a hot, greased griddle.
Your turn! Feel free to link up anything you have made this week in your kitchen. Please link back to this post or blog, too.