Oatmeal Honey Pancakes: Your Recipe, My Kitchen

 Since moving, I haven't been making menus like I should.  I am still not in the full swing of normal yet.  I don't know what I am waiting for...maybe school to start or the weather to stop being so bloomin' hot.   I need a good kick in the pants, but in the mean time, I am cooking according to whims and the contents of my cupboards.  So when I woke up one day and wanted oatmeal pancakes, I headed to the blog world and found a fantastic recipe on Coleen's Recipes.

They were light and fluffy and perfect.  Oatmeal gives pancakes a nice chewiness.  They were a hearty breakfast topped with jam or syrup.

Oatmeal Honey Pancakes (adapted from Coleen's Recipes)

3/4 cup flour

3/4 cup oatmeal

1 egg

3/4 cup buttermilk

2 Tbsp melted butter

1 Tbsp honey

1 Tbsp baking powder

1/2 tsp salt

Combine dry ingredients in one bowl.  Combine wet ingredients in another, whisking the honey well into the buttermilk.  Mix the wet ingredients into the dry, let sit for 5 minutes to moisten the oats and then ladle onto a hot, greased griddle.

Your turn!  Feel free to link up anything you have made this week in your kitchen.  Please link back to this post or blog, too.

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