I found the recipe that I used on Andrea's blog PumpkinTart. Sadly, she hasn't been posting much this year. There is still a treasure trove of recipes there, though, so take a peek and see what you can find. I made a few changes in her recipe. First of all, apple butter is pretty sweet all by itself, so adding 3/4 + 2 Tbsp of various sugars was way too much in my opinion. Also, I totally cut out the butter. There isn't any in pumpkin pie, so why put it in apple butter pie? We didn't miss it at all. Finally, I added more spices...a little ginger and allspice to go with the cinnamon.
I will fill you in on a little secret that I didn't tell my kids. I used the apple plum butter that I made last fall. There was a little tang to the pie that none of my family could place...but mum's the word. They liked it and ate it without any complaint. Had they known there were plums in it, too...well, I don't know what they would have said.
Apple Butter Pie (adapted from PumpkinTart)
1 3/4 cups apple butter (beware that most store bought varieties have lots of sugar in it)
1/2 cup brown sugar
1/4 cup flour
1/2 tsp sugar
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp ginger
3 eggs, slightly beaten
1 unbaked pie crust
Combine all of the filling ingredients and whisk together until smooth. Pour into the pie shell and bake in a preheated 400 degree oven for 40 minutes. Let cool on the counter and then refrigerate until ready to serve. Serve with whipped cream or vanilla ice cream.
Now it's your turn. Please feel free to link up any recipe that you have made from another blog, cookbook, friend, etc. Make sure to tell us where you got the recipe. And don't forget to link back to this blog/post. Last week we had 30 links!!!
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30 comments:
Yikes that looks dangerous - especially with that bit of tang!
I love the sound of this pie! I attended a pie social today... tons of different pies, but nothing like this. How unique!
Thanks a lot for hosting.I came back to link mine.This Apple Butter Pie is extra ordinary and it looks really good
that looks like a great pie :-) Plum sounds like a fun addition.
That was so smart Kristen! You used the apple plum butter under their nose lol. Thank you for your beautiful wishes, I've already linked up!Thanks for hosting.
Oh, that pie looks wonderful!! THanks!
Kristen- This sounds great. I never knew you could make apple butter pie!
Hi Kristen,
We just love Apple Butter so I know we would love your pie. Thank you for hosting today and have a great week!
This looks an amazing pie and so different. Love the wee secret in there, too with the extra tang.
Wonderful tasty pie...great ingredients, and love your photos, which making this pie even more delicious!!!
Yummmm! This sounds fabulous! xxxxxx
http://girlswholiketogorge.blogspot.com/
Love the "theme" of this one! Thanks for the invite and for linking at Make a Food-"e"-Friend Monday. Would love to know what your blog's most popular recipe has been and for you to link it also in our Star Recipes Collection! Happy Monday! :)
When I went to the Amish country with my family when I was younger, we brought home a container of apple butter. It was so good I ate it with a spoon. Making it into a pie sounds just amazing! Great recipe :)
Lovely texture... Creamy and crispy... Perfect pie...
I'm bookmarking this to make for my Dad. He will love it!!!
Divine & sinful!!! That is one droolworthy pie!!
Prathima Rao
Prats Corner
I am IN LOVE with apple butter, so you know I have to try this one. :)
I love love love applebutter, I have this printed and in the pile to try after Easter, Thanks for the great recipe
Ooooo.....apple butter pie...I have never seen this done and it looks so so good.
The apple plum butter version sounds delightful as well. ;)
Oh my - So lovely it looks that I want one slice..or two..or more..NOW!! :))
US Masala
this pie seems like it would be perfect to fill the void in my heart that pumpkin pie leaves during the spring & summer. :D yay, apple butter!
thanks so much for linking up to mangia mondays!
-kristin
http://delightfullydowling.blogspot.com
Apple butter always reminds me of breakfast in my parents' kitchen...yum! First time for me to post a link :)
Perfect!! I have so many jars of apple butter left over after last summer and since the kids were more infatuated with the cinnamon peach jam I've had to gift a number of the jars. You've inspired me, this weekend I'm making this pie.
I love apple butter and this pie looks and sounds wonderful! I'm bookmarking this to make in the fall :o)
You sneaky mom, you:) I like the results of your investigative research!
WOW! apple butter....yummy! That is a fantastic looking/sounding pie!
this looks delightful! adding to my must try list!
I like the sound of this! And you reminded me how I need to get on my canning this year :)
I love love apple butter. This looks great.
Ive never had apple butter but I knew someone when I was younger that lived by it. Maybe I should break down and try it - who doesn't love pie??
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