6 baking potatoes
4 ounces Neufchatel style cream cheese
1/2 stick butter
1/3 pound deli corned beef, cubed
6 ounce brick Swiss cheese, divided
1/2 cup sauerkraut
2-3 slices brown bread, cubed and sauted in butter until crunchy
2 Tbsp brown mustard
3 Tbsp sour cream
Bake the potatoes until done. Cool until you are able to handle them without burning yourself. Cut them in half lengthwise and scoop out the flesh with a spoon. Put the flesh in to a medium sized mixing bowl. Add the cream cheese and butter, mixing until smooth. Stir in the corned beef, sauerkraut and 4 ounces of grated Swiss cheese. Spoon back into the potato skins. Cut the remaining Swiss cheese into slices and stick a slice into each potato. Bake in a 400 degree oven until cheese is melted. Remove from oven. Combine sour cream and mustard in a small bowl. Dollup a bit on each potato and sprinkle brown bread on top. Garnish with parsley if desired.
41 comments:
Oh wow, these sound SO good! What a fantastic idea! I love Reuben sandwiches, although it's hard to make them in England because corned beef is very different and you can't get turkey pastrami, but I do try. I've been enjoying them at every opportunity while I'm here in California! I'm definitely going to try to make these wonderful potatoes when I get home though!
Another very creative recipe! I would have never thought to combine all these ingredients into a twice baked potato, but have the say that it sounds incredible!
It makes me so happy to see more potato recipes! I love me some spuds and I'm super intrigued by your creative twists on the boring ol' baked potato!
What a super recipe, My husband would just love this.
Good one - I should be able to do this without the beef, right? I am sure this will be a hit in my home of tater lovers ;)
Hi Kristen,
Your Ruben Baked Potato looks so good...I would really love to have that potato right now. Thank you for sharing and have a great day!
I got super excited when I read brown mustard sour cream and brown bread croutons. Can I have one of these right now? Thanks for sharing such a tasty side. I hope you had a great Monday...and that tomorrow is even better, my sweet friend!
I like this baked potato kick :) These look delicious!
Oh my what are you doing to me? I LOVE twice baked potatoes but I try to only make them for special occasions. I might have to bend the rules for this one!
A fantastic recipe!!!
Prathima rao
Prats Corner
What a great twist on a tried-and-true! I too love twice-baked potatoes (actually anything potato and cheese.) I just made a reuben casserole, a definite man-pleaseer around here. I'm betting these spuds would do it, too. Great idea.
I love this crazy take on a stuffed potato! What fun toppings.
This potato looks really loaded! i love the flavors you put in it!
Ooh anything with potato makes me go drooling and this is it... Yummy recipe...
Holy perfect potato! - I LOVE ruebens - but this lloks like GF reuben perfection!!
Blessings!
LIB
http://bit.ly/gjDQOS
this potato looks mighty tasty we have baked potato bar from time to time think i will offer this choice the next time
I LOVE reuben sandwiches and can't wait to try this version. Thanks for sharing!
These sound delish! Thanks for sharing!
Wow! These sound incredible...I would love having favorite sandwich ingredients transformed into a potato topping!!!
These are so unique and interesting! Love all those flavors together and you did amazing job!!!
Stuffed potatoes... theyre just the easy killer food!
I love the playful adaptation with the brown bread croutons!
You have no idea how much I love (and I mean LOVE) reubens, so I just adore the idea of doing them on potatoes. My husband would love this too!
What a neat recipe! I seriously love reubens, and potatoes? Come on, who doesn't like potatoes? Great job!
What a super idea!! Love the Reuben on the potato! Wow! ♥- Katrina
My husband would love these! A meal,in itself.
I LOVE LOVE LOVE Reubens but in potato form is just amazing. These sound soooo good. You're incredibly creative! I can't wait to try these out. :)
I LOVE LOVE LOVE Reubens but in potato form is just amazing. These sound soooo good. You're incredibly creative! I can't wait to try these out. :)
I've been on a baked stuffed potato kick too. I would have never dreamed up a Reuben-style one. Why not? It sounds delicious!!
Best,
Bonnie
I love this kick. ;) Wonderful flavor choice for a baked potato and something I haven't seen before.
You are definitely right. I'm going to love these! I think you have singlehandedly got me sporting a massive craving for a twice baked potato. These look really really good.
This looks delicious. My kind of meal. :) I am your newest follower. Have a great day!
Humble Homemaking
I love how potatoes are so versatile! We've done a lot of things with baked potatoes but never thought of giving them the Reuben treatment. Wonderful idea. Thanks for sharing!
Love it....such a great idea, this is a meal plus very nicely presented:)
I am also on the potato mission....sweet:)
https://mywanderingspoon.wordpress.com/2011/03/01/sesame-sweet-potato-biscuits/
Yum! These sound tasty! We love reubens :)
That looks great.
I love this! Truly loaded potato :)
I do like Rueben sandwiches. No doubt I would enjoy these twice-baked Rueben potatoes too. The flavors go together naturally.
Cheers.
velva
That is a whole new take on baked potatos. My husband loves rubens. I bet he would like these - a whole lot!
are you kidding me? this is genius...as luck would have it, i have left over corned beef in the fridge..don't you know i am going to give this a try. thank you for sharing with tuesday night supper club.
I love, love, love reubens. You know, I bet if you made croutons with rye bread and sprinkled those on top it would just add even more to-die-for flavor. I'm all over them.
What a brilliant idea!!!
Hoping you might come share this recipe at a weekly event I host titled Seasonal Sundays (As its quite theme fitting!) (http://realsustenance.com/)
Happy Sunday!
Brittany
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