Taste of Home's Cake Mix Creations. Although I really like to make things all the way from scratch most of the time, there are days when a mix sure helps things along.
1 yellow cake mix
1/2 cup oil
1 package milk chocolate chips
1 can sweetened condensed milk (not evaporated milk)
1 stick butter
In a heavy saucepan, combine the butter, sweetened condensed milk and caramels over medium low heat. Stir until the caramels are melted and the mixture is smooth. Remove from heat and let cool. In a mixing bowl, beat the cake mix with the eggs and oil. Add the chocolate chips (you can use any other flavor you want or combination or nuts, too). Press three fourths of the mixture into a greased 9X13 pan. Bake in a preheated 350 degree oven 10 minutes. Remove from oven and let cool 10 minutes. Spread with caramel sauce. Top with spoonfuls of remaining cake mixture. Bake for 25-30 minutes or until golden brown. Cool 15 minutes, cut and then refrigerate for at least 1 hour before serving. Keep leftovers in the fridge.