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Monday, June 21, 2010

Potatoes, Brats & Green Beans

I had some leftover brats.  Not enough to feed the entire gang, but enough to fill us if I sliced them up.  I also had something new to try out; some Tropical Traditions coconut oil.  I will be fiddling with it a lot this week and then next week, I will be hosting a giveaway, so you can try out this yummy stuff, too.

Anyway, this skillet meal is a fabulous way to use up those few extra brats that may be left after a barbecue.



Brat Potato Skillet:
(adjust your quantity to suit your family size; this served 8)
5 cooked brats, sliced thickly (about 5 slices per brat)
10 redskin potatoes
2 cans green beans, drained well
3 slices bacon, cooked and crumbled
1/2 onion, diced
2 Tbsp oil (I used coconut, but you could use any)
1 tsp dried rosemary
salt & pepper
Quarter the red potatoes and boil until just done.  Drain completely.  Saute the onion in the oil.  Add the rosemary to the onion before it's completely cooked to release the flavors of the herb.  Toss in the green beans and bacon, warming through.  Add the potatoes and toss again.


13 comments:

Le said...

Ok I'm going to sound really dumb here, but what are brats? I've always wondered what they were, we don't really have that (or maybe we do and I'm just completely unaware of what it is) here in NZ.

Other than that, this looks really yum!

Joanne said...

This is the perfect way to stretch the meat a little bit farther! Can't wait to see what else you do with that coconut oil. I just got a jar but haven't used it yet!

Debbi Does Dinner Healthy said...

This looks quick and easy! Thanks!

Jane said...

My college roommate used to make something like this...but she used kielbasa instead of brats. Your looks delish. Made me thing I haven't had that in a loooonng time. :)

Sherry @ Lamp Unto My Feet said...

My family would gobble this up! :D It looks scrumptious!

Thank you for sharing!
Sherry

Its A Blog Party said...

That looks super tasty!
Thanks for linking up!
~Liz

Joy @ Joy Of Desserts said...

That looks great. A nice hearty skillet meal.

baking.serendipity said...

This looks so simple and comforting. I love it. PS, I've been meaning to ask you, have you ever eaten at the restaurant Oregano's in AZ? It's unbelievably good... :)

Brenda said...

I make something like this and it is very good.

Tasha Lehman said...

This is something my husband would love!

Liz said...

Thanks for stopping by my blog! I am following you now! This looks yummy!!

Anna said...

I never heard of Brats before, but I'm assuming is a breakfast sausage, it looks yummy I love this combo potatoes and green beans.

jacobskitchen said...

Looks delicious! This is the kind of food that we all want to come home to. Thanks for sharing!

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