Here is a variation on pigs in blankets. We eat pigs for breakfast, made with refrigerated canned biscuits and sausage or little smokies all of the time.
These aren't those pigs...in fact, these are cows in covers to be more accurate. I decided to make little bleu cheese meatballs wrapped in bacon. This gave them a bit more sophistication than we normally have around here. I mixed bleu cheese, a little steak seasoning, bread crumbs and hamburger. I formed 12 balls and partially cooked them in the microwave on a bacon wrack. That kept the grease out of the biscuits.