I had a bag of yellow squash given to me this week. This is what I did with it:
Yellow Squash Casserole:
8 cups yellow squash, cut into small pieces and cooked in the microwave 6-9 minutes
3 cups shredded sharp cheddar cheese
1 small jar chopped pimentos
2 cups crushed buttery crackers (like Ritz or Club)
2 eggs, beaten
4 Tbls dried onion flakes
salt & pepper to taste
4 Tbls butter melted
2 cups milk, scalded (heated in the microwave for 3 minutes)
Combine all ingredients but milk. Pour milk over everything and fold slightly. Bake 350 degrees for one hour.
If you look beyond the bread, you will see almost a dozen huge zucchini. Never tell anyone you are missing having squash if you aren't prepared to have a TON dropped on you doorstep! I am still not sure what I am going to make besides some fudge cake...let me know if you have any freezable ideas. Thanks!
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