Saturday, June 27, 2009

Peach Crisp without Sugar

There are a lot of diabetics in my family. It runs in the family. Therefore, I try to make desserts once in a while that everyone can enjoy without as much guilt as usual ;-). This dish isn't terribly sweet and lets the flavor of the peaches shine through. If you choose to use fresh, you may have to alter the time a bit.

1/2 cup oatmeal
1/2 cup flour
1/3 cup crystaline fructose
1/4 cup butter
1 1/2 tsp cinnamon
3 cups sliced frozen peaches
2 tsp minute tapioca
Place peaches in the bottom of a 9 X 9 pan. Sprinkle with tapioca and 1/2 tsp cinnamon. Combine oats, flour, fructose, butter and remaining cinnamon in a bowl and combine with a pastry blender until nice and crumbly. Sprinkle over the peaches. Bake uncovered 350 degrees for 40 minutes. Serve with sugar free vanilla ice cream if desired.

Visit 3 Sides of Crazy for her Simply Delicious Sunday Swap and
Organize with Sandy for Share your Recipe Sunday.


~3 Sides of Crazy~ said...

Oh yum - Peach is my ultimate favorite!

Heidi said...

What a great dessert for people watching their sugar! YUMMY. I love peaches :)

The Fajdich Times said...

Great summer recipe:)

Sandy Jenney said...

Thanks for this recipe. I choose your for my Gem of the Week for Share my Recipe Sunday. My Dad is a diabetic, so I am thrilled to see this recipe. Thanks

shopannies said...

sounds delicous and so much better I could not hardly believe it when it said no sugar added

All content in this website including text and pictures is copyrighted and belongs to me. If you need to use it or reproduce it, please ask first. Any unauthorized usage will constitute plagiarism.