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Saturday, June 27, 2009

Peach Crisp without Sugar

There are a lot of diabetics in my family. It runs in the family. Therefore, I try to make desserts once in a while that everyone can enjoy without as much guilt as usual ;-). This dish isn't terribly sweet and lets the flavor of the peaches shine through. If you choose to use fresh, you may have to alter the time a bit.

1/2 cup oatmeal
1/2 cup flour
1/3 cup crystaline fructose
1/4 cup butter
1 1/2 tsp cinnamon
3 cups sliced frozen peaches
2 tsp minute tapioca
Place peaches in the bottom of a 9 X 9 pan. Sprinkle with tapioca and 1/2 tsp cinnamon. Combine oats, flour, fructose, butter and remaining cinnamon in a bowl and combine with a pastry blender until nice and crumbly. Sprinkle over the peaches. Bake uncovered 350 degrees for 40 minutes. Serve with sugar free vanilla ice cream if desired.



Visit 3 Sides of Crazy for her Simply Delicious Sunday Swap and
Organize with Sandy for Share your Recipe Sunday.

5 comments:

~3 Sides of Crazy~ said...

Oh yum - Peach is my ultimate favorite!

Heidi said...

What a great dessert for people watching their sugar! YUMMY. I love peaches :)

The Fajdich Times said...

Great summer recipe:)

Sandy Jenney said...

Thanks for this recipe. I choose your for my Gem of the Week for Share my Recipe Sunday. My Dad is a diabetic, so I am thrilled to see this recipe. Thanks

shopannies said...

sounds delicous and so much better I could not hardly believe it when it said no sugar added

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