French Toast Casserole
I had three leftover hoagie rolls that were getting stale, so I threw them into a french toast casserole. It is a wonderful way to use up bread that is on the verge of being thrown out.
4 cups torn bread
4 eggs
1 cup milk
1/4 cup maple syrup
1 tsp cinnamon
Put bread into greased casserole dish. Combine eggs, milk and syrup. Pour over bread. Sprinkle with cinnamon. Bake 350 degrees for 35 minutes. Spoon into bowls and serve with your favorite topping. Check out these great Friday carnivals:
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4 cups torn bread 
23 comments:
That sounds easy and really good! Thanks for sharing!
~Liz
Thanks for visiting my blog!
That looks so good and how easy! Thanks for sharing.
I will have to give one a try. I did a Paula Deen French toast casserole on Mother's Day and was disappointed. Thanks for a new recipe!
Almost looks like a souffle, so good lookin'! Yum!
I always have good intentions, saving the old bread in the freezer to either make bread pudding or trying out a recipe like yours.....I always forget about the bread and then I end up throwing it away. I am going to have to get on the stick and try this.
This sounds really delish! I love french toast!
So easy......could be breakfast for Father's Day. Thanks for the recipe.
This would make a great Father's Day breakfast. It's a great use of leftovers. Have a wonderful weekend.
well, i am just beside myself to get this recipe. don't know why i never thought of it. thanks so much...
This is awesome.
I added you to my Follow Friday post.
http://ohboy-boys.blogspot.com/2009/06/follow-friday-2-three-blogs-i-stalk-way.html
sounds delicious! I love french toast in any shape/form! Happy Foodie Friday! Have a great weekend ~ Susan
I was actually just looking for this recipe and couldn't find it! Thanks so much for sharing it! :)
Oh, boy, does that look good--I'm going to try this with some bread I froze a while back. I'll pull it out this weekend--great tip!
I love French TST. I never thought about making it this way. This looks very good.
Thanks for sharing
If I already left this comment, you can disregard this one - my internet was not cooperating with me - so here it goes again. I said that I thought using up leftover buns was a great idea. Happy FF. ~ Robyn
This is so simple that it must be good. I know it is good because I have made something really similar, but it was a lot more work! So thanks to you I have a wonderful new recipe to add to my mornings!
sounds delicious and now that the kids are here full time always looking for great recipes thanks
That would be a wonderful dish to take to a brunch too wouldn't it?
Have a wonderful weekend!
~Really Rainey~
This looks great--don't know where you come up with all the great recipes, but thanks for sharing!
Wow! What a fabulous idea! It looks great!
This for sure looks to be a very tasty casserole!
Thanks, I copied that one down. Looks so tasty.
What a lovely & delicious breakfast! A breakfast fit for a queen! MMMMMM....!!!!!
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