The aroma that filled my house when these were baking was out of this world. Literally, I wished I could bottle that smell.
3 cups flour
1 Tbls cinnamon
1 tsp baking soda
1 tsp salt
1 cup oil
3 eggs, slightly beaten
1 cup sugar
1/2 cup evaporated milk (you can use regular milk)
2 cups peeled, pitted, chopped peaches (I used frozen, well thawed actually)
Preheat oven to 400 degrees. Lightly grease muffin tins. In a large bowl, mix the dry ingredients. In a separate bowl, mix the oil, eggs, sugar and milk. Stir the wet ingredients into the dry until just moist. Fold in the peaches. Using a 1/3 cup, spoon batter into muffin tins. Bake 18-20 minutes. Let sit on the counter for 10 minutes before turning out onto a cooling wrack. Makes about 2 dozen.