Chicken Enchilada Casserole:
1 cup sour cream
1 can cream of chicken soup
1 small can chopped green chilies
1 12.5 oz can chicken or turkey
10 flour tortillas
1 1/2 cups shredded cheddar cheese
Combine the sour cream, soup, chilies, 1/2 cup of cheese and chicken in a bowl. Tear up the tortillas into strips (about 4 to a tortilla). Put a little of the soup mixture on the bottom of a greased 9 X 9 casserole dish. Layer strips of tortillas and soup mix until soup is gone (like a lasagna). Top with cheese. Cover and bake 30 minutes at 350 degrees. If using foil to cover, spray with Pam so cheese doesn't stick to it. Sometimes I throw in some salsa,too. It's a really forgiving dish, so add what you like, take out what you like.
2 comments:
Thank you for posting. I printed it and will try this next week. I am going to link to this page.
Great recipe. I should make these some time.
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