Smoked Salmon Fettucine

This is a relatively new recipe for us, but it's a keeper. It's like having a restaurant in your kitchen...and you are a 5 star chef.

Smoked Salmon Fettuccine
12 oz fettucine pasta, cooked
2 Tbls butter
1 clove garlic, minced
1 8oz pkg cream cheese
Milk as needed to thin
1 cup grated Parmesan cheese
1/4 lb smoked salmon, chopped
1 10oz pkg frozen chopped spinach, thawed and drained
1 Tbls dried oregano
1/4 cup chopped sun-dried tomatoes (optional)

Melt butter over medium heat. Add garlic and saute. Blend in cream cheese. Add milk to thin to desired consistancy. Add Parmesan. crumble salmon into cheese mixture. Stir in spinahc and oregano. Cook and stir about 3 minutes or until heated through. Serve over pasta.

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