Sunday, January 25, 2009

Easy Beef Stroganoff

Sometimes my family goes on strike and demands "non-blog" food.  In other words, they want an old stand-by; something that they are used to and love.  I often rely on stroganoff for an easy meal. I don't usually use a recipe. Occasionally, I will look at one, to see if I can improve the old stand by. Here is my recipe or method or whatever you want to call it:

1 lb meat...hamburger, thinly sliced beef, ground turkey, browned
1 can cream of mushroom soup
1 cup sour cream or seasoned dip
2 Tbls ketchup
1 tsp worcestershire sauce
1/2 tsp thyme
salt & pepper to taste
enough milk to thin to desired consistancy
sometimes I add an envelope of onion soup's a good add.
After browning the meat, throw all of the other ingredients into the pan and cook over medium until bubbly. Serve over noodles, pasta, rice, barley, potatoes, millet, couscous or toast.

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