Tonight I made Italian Sausage over Spaghetti Squash. My spaghetti squash this year was extra orange with beta carotene. The grocery stores called it orangetti.
1 lb bulk Italian sausage
1 small onion, diced
1 small green pepper, diced
1 clove garlic, minced
1 can Great Northern beans, drained
1 small zucchini, sliced
1 can Italian tomatoes (I used fresh)
1 tsp Italian seasoning
salt & pepper to taste
1 medium spaghetti squash
Cut the squash in half. Scoop out the insides, prick the skin and lay it cut side down in a glass pan. Pour 1/2 cup water over it and cover. Microwave 15 minutes or until done. Scoop out strands and place on platter. Meanwhile (or maybe first!) brown sausage in a pan, drain. Add onion, pepper and garlic and cook until onions are almost done. Add the zucchini, beans, tomatoes and seasonings. Bring to a boil. Pour over the spaghetti squash and serve.
I normally don't care about presentation but this is one pretty dish!Visit The Krazy Kitchen for Simple Supper Saturdays Tweet